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More evidence that consumers prefer independents

More evidence that consumers prefer independents

OPINIONFinancingThe Bottom Line: Independents are getting more sales growth than chains right now, showing that consumers are looking for something more from their restaurants.Exclusive ContentTechnologyLet them serve AI slopTech Check: Restaurants are being lambasted...
How Our Editors Pick the Best New Restaurants | Bon Appétit

How Our Editors Pick the Best New Restaurants | Bon Appétit

The question I’m asked most often is, “How does a restaurant get on ‘the list?’” The list can be any compilation of notable restaurants, including awards, star ratings, rankings, or media honors, such as Bon Appétit’s Best New Restaurants (the 2026 installment of our...

The most affordable state for dining out might surprise you

Think affordable dining only happens in low-cost states? Despite its high cost of living, this state offers diners more value for their dollar than anywhere else. A report from the Escoffier School of Culinary Arts ranked all 50 states by how affordable it is to eat...
Dining in style: What goes into designing a restaurant

Dining in style: What goes into designing a restaurant

Aug. 19, 2026, 5:14 a.m. ETAs dining out is seen more and more as a luxury, a restaurant's atmosphere can take on greater importance.Where some restaurateurs turn to the the pros, others cobble environments together with their own belongings. Both strategies can...

Americans’ Top Summer Travel Priority Is Where to Eat

This is the No. 1 Thing Americans Want to Do on Vacation This Summer A new survey finds that dining out outranks sightseeing, shopping, and even going to the beach. Published on August 4, 2026 0 seconds of 15 secondsVolume 0%Ad 1 of 2. This ad will end in...